Enhancing Functional Compounds in Sesame Oil through Acid-Soaking and Microwave-Heating of Sesame Seeds
通过酸浸和微波加热芝麻来增强芝麻油中的功能性成分
期刊:Foods
影响因子:4.7
doi:10.3390/foods13182891
Jitkunya Yuenyong, Suchintana Limkoey, Chonlathit Phuksuk, Thitima Winan, Chonlada Bennett, Sudarat Jiamyangyuen, Sugunya Mahatheeranont, Phumon Sookwong
