日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Equivalent Glycemic Load and Insulinemic Responses Elicited by Low-Carbohydrate Foods: A Randomized Trial in Healthy Adults

低碳水化合物食物引起的血糖负荷和胰岛素反应与健康成年人相当:一项随机试验

Wolever, Thomas Ms; Miller, Kevin; Banh, Taylor

Different Food Sources of Fructose-Containing Sugars and Fasting Blood Uric Acid Levels: A Systematic Review and Meta-Analysis of Controlled Feeding Trials

不同食物来源的含果糖类与空腹血尿酸水平:一项控制喂养试验的系统评价和荟萃分析

Ayoub-Charette, Sabrina; Chiavaroli, Laura; Liu, Qi; Khan, Tauseef Ahmad; Zurbau, Andreea; Au-Yeung, Fei; Cheung, Annette; Ahmed, Amna; Lee, Danielle; Choo, Vivian L; Blanco Mejia, Sonia; de Souza, Russell J; Wolever, Thomas Ms; Leiter, Lawrence A; Kendall, Cyril Wc; Jenkins, David Ja; Sievenpiper, John L

Negative association of acetate with visceral adipose tissue and insulin levels

乙酸盐与内脏脂肪组织和胰岛素水平呈负相关

Layden, Brian T; Yalamanchi, Sudha K; Wolever, Thomas Ms; Dunaif, Andrea; Lowe, William L Jr

Informing food choices and health outcomes by use of the dietary glycemic index

利用膳食血糖指数指导食物选择和健康结果

Chiu, Chung-Jung; Liu, Simin; Willett, Walter C; Wolever, Thomas Ms; Brand-Miller, Jennie C; Barclay, Alan W; Taylor, Allen

Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels--a randomized, controlled trial

在常用食物中添加新型膳食纤维PGX®对血糖反应、血糖指数和GRIP的影响:一种降低餐后血糖水平的简便有效策略——一项随机对照试验

Jenkins, Alexandra L; Kacinik, Veronica; Lyon, Michael; Wolever, Thomas Ms