Impact of 'brown rot' caused by Gnomoniopsis castanea on chestnut fruits during the post-harvest process: critical phases and proposed solutions
由栗褐腐病菌（Gnomoniopsis castanea）引起的栗子果实采后处理过程中的影响：关键阶段及应对措施
期刊:Journal of the Science of Food and Agriculture
影响因子:3.5
doi:10.1002/jsfa.11397
Morales-Rodriguez, Carmen; Bastianelli, Giorgia; Caccia, Romina; Bedini, Giacomo; Massantini, Riccardo; Moscetti, Roberto; Thomidis, Thomas; Vannini, Andrea
