National Beef Quality Audit-2022 Phase 1: face-to-face and digital interviews
2022年全国牛肉质量审核第一阶段:面对面和线上访谈
期刊:Translational Animal Science
影响因子:1.8
doi:10.1093/tas/txae034
Smith, Colton L; Thompson, Tyler W; Harr, Keayla; Goretska, Macey; Mayer, Thachary R; Schwartz, Trent E; Borders, Sydni E; Gehring, Kerri B; Bass, Phil D; Pfeiffer, Morgan M; Mafi, Gretchen G; Pendell, Dustin L; Morgan, J Brad; Griffin, Davey B; Savell, Jeffrey W; Scanga, John A; Nair, Mahesh N; Belk, Keith E