Turning Waste into Taste: Effective Upcycling of By-Products for Innovative Food Solutions(§)
变废为宝：有效利用副产品进行升级再造，打造创新食品解决方案(§)
期刊:Food Technology and Biotechnology
影响因子:2.5
doi:10.17113/ftb.63.02.25.8962
Meduri, Swapna Sree; Mudawath, Sujatha; Butti, Prabhakar; Kanneboina, Soujanya; Tattepalli, Sucharita Devi; Thoomati, Supraja; Rathod, Neela Rani; Kuna, Aparna; Lavuri, Krishna; Darshanoju, Srinivasa Chary; Kalaivanan, Kanmani
