The World Hypertension League Science of Salt: a regularly updated systematic review of salt and health outcomes studies (Sept 2019 to Dec 2020)
世界高血压联盟《盐的科学》:盐与健康结果研究的定期更新系统评价(2019 年 9 月至 2020 年 12 月)
期刊:Journal of Human Hypertension
影响因子:3.4
doi:10.1038/s41371-022-00710-z
Wang, Nan Xin; Arcand, JoAnne; Campbell, Norm R C; Johnson, Claire; Malta, Daniela; Petersen, Kristina; Rae, Sarah; Santos, Joseph Alvin; Sivakumar, Bridve; Thout, Sudhir Raj; McLean, Rachael