日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group, 8-Week Pilot Study of Tuna-Byproduct-Derived Novel Supplements for Managing Cellular Senescence and Cognitive Decline in Perimenopausal and Postmenopausal Women.

一项随机、双盲、安慰剂对照、平行组、为期 8 周的试点研究,旨在评估金枪鱼副产品衍生的新型补充剂对围绝经期和绝经后妇女细胞衰老和认知能力下降的疗效

Wattanathorn Jintanaporn, Thukham-Mee Wipawee, Tong-Un Terdthai, Sangartit Weerapon, Somboonporn Woraluck, Paholpak Pongsatorn

Development of a Guava Jelly Drink with Potential Antioxidant, Anti-Inflammation, Neurotransmitter, and Gut Microbiota Benefits

开发一种具有潜在抗氧化、抗炎、调节神经递质和改善肠道菌群功效的番石榴果冻饮料

Nguyen, Hai-Ha; Wattanathorn, Jintanaporn; Thukham-Mee, Wipawee; Muchimapura, Supaporn; Paholpak, Pongsatorn

SIRT1-Mediated Epigenetic Protective Mechanisms of Phytosome-Encapsulated Zea mays L. var. ceratina Tassel Extract in a Rat Model of PM2.5-Induced Cardiovascular Inflammation

SIRT1介导的玉米穗提取物通过植物体包裹在PM2.5诱导的大鼠心血管炎症模型中的表观遗传保护机制

Thukham-Mee, Wipawee; Wattanathorn, Jintanaporn; Palachai, Nut

An Anthocyanin- and Anti-Ageing Amino Acids-Enriched Pigmented Rice Innovation Promotes Healthy Ageing Through the Modulation of Telomere, Oxidative Stress and Inflammation Reduction: A Randomized Clinical Trial.

富含花青素和抗衰老氨基酸的色素大米创新通过调节端粒、氧化应激和减少炎症来促进健康老龄化:一项随机临床试验。

Wattanathorn Jintanaporn, Thukham-Mee Wipawee, Phuthong Sophida, Sangartit Weerapon, Thong-Un Terdthai, Kotruchin Praew, Mitsungnern Thapanawong, Im-Uan Suphap, Sirijun Nitiwat, Muchimapura Supaporn

The Functional Ingredients of the Combined Extract of Mulberry Leaves and Butterfly Pea Flowers Improve Insomnia, Anxiolytic, Memory-Enhancing, and Antidepressant-like Activities in Stress-Exposed Rats

桑叶和蝶豆花联合提取物的功能成分可改善应激暴露大鼠的失眠、焦虑、记忆增强和抗抑郁样作用

Suna, Orraya; Wattanathorn, Jintanaporn; Muchimapura, Supaporn; Thukham-Mee, Wipawee; Iamsaard, Sitthichai; Uabundit, Nongnut

Congee Containing Carotenoids-Enriched Functional Ingredient from Tomato Improves Cognition, Serum α-Synuclein, Monoaminergic Function, and Gut-Brain Axis Functions in the Elderly Volunteers

富含类胡萝卜素的番茄功能性成分粥可改善老年志愿者的认知能力、血清α-突触核蛋白水平、单胺能功能和肠脑轴功能

Wattanathorn, Jintanaporn; Muchimapura, Supaporn; Thukham-Mee, Wipawee; Tong-Un, Terdthai

Neuroprotective Effect Against Ischemic Stroke of the Novel Functional Drink Containing Anthocyanin and Dietary Fiber Enriched-Functional Ingredient from the Mixture of Banana and Germinated Jasmine Rice.

富含花青素和膳食纤维的新型功能饮料对缺血性中风的神经保护作用——香蕉和发芽茉莉香米混合物的功能成分

Muhammad Mubarak, Wattanathorn Jintanaporn, Thukham-Mee Wipawee, Phuthong Sophida, Muchimapura Supaporn

Omega-3-Rich Tuna Oil Derived from By-Products of the Canned Tuna Industry Enhances Memory in an Ovariectomized Rat Model of Menopause

富含ω-3的金枪鱼油源自罐装金枪鱼行业的副产品,可增强卵巢切除绝经期大鼠模型的记忆力。

Wattanathorn, Jintanaporn; Thukham-Mee, Wipawee

A Black Sticky Rice-Derived Functional Ingredient Improves Anxiety, Depression, and Stress Perception in Adult Volunteers

一种源自黑糯米的活性成分可改善成年志愿者的焦虑、抑郁和压力感知。

Natthee, Pattamaporn; Wattanathorn, Jintanaporn; Thukham-Mee, Wipawee; Paholpak, Pongsatorn; Rangseekajee, Poonsri; Piyavhatkul, Nawanant; Wattanathorn, Suphayanakorn; Muchimapura, Supaporn; Tong-Un, Terdthai

Anxiolytic, Antidepression, and Memory-Enhancing Effects of the Novel Instant Soup RJ6601 in the Middle-Aged of Female Rats

新型速溶汤RJ6601对中年雌性大鼠的抗焦虑、抗抑郁和记忆增强作用

Chaisanam, Rujikan; Wattanathorn, Jintanaporn; Thukham-Mee, Wipawee; Piyavhatkul, Nawanant; Paholpak, Pongsatorn