日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Functional Significance of Probiotic Bacterial Interactions with Milk Fat Globules in a Human Host

益生菌与乳脂球在人体宿主中的相互作用的功能意义

Wasana, Withanage Prasadini; Waterland, Mark; Everett, David W; Thum, Caroline

Hybridization in Meat-Based Dual Protein Foods: Mechanisms, Challenges, and Consumer Insights

肉类双蛋白食品中的杂交:机制、挑战和消费者洞察

Zhang, Renyu; Farouk, Mustafa M; Realini, Carolina E; Thum, Caroline

A Diet Enriched with Lacticaseibacillus rhamnosus HN001 and Milk Fat Globule Membrane Alters the Gut Microbiota and Decreases Amygdala GABA a Receptor Expression in Stress-Sensitive Rats

富含鼠李糖乳杆菌HN001和乳脂球膜的饮食可改变应激敏感大鼠的肠道菌群并降低其杏仁核GABAα受体的表达。

Dalziel, Julie E; Zobel, Gosia; Dewhurst, Hilary; Hurst, Charlotte; Olson, Trent; Rodriguez-Sanchez, Raquel; Mace, Louise; Parkar, Nabil; Thum, Caroline; Hannaford, Rina; Fraser, Karl; MacGibbon, Alastair; Bassett, Shalome A; Dekker, James; Anderson, Rachel C; Young, Wayne

Changes in Human Milk Fat Globule Composition Throughout Lactation: A Review

哺乳期人乳脂肪球成分的变化:综述

Thum, Caroline; Wall, Clare; Day, Li; Szeto, Ignatius M Y; Li, Fang; Yan, Yalu; Barnett, Matthew P G

In Vitro Fermentation of caprine milk oligosaccharides by bifidobacteria isolated from breast-fed infants.

利用从母乳喂养婴儿中分离的双歧杆菌对山羊奶寡糖进行体外发酵

Thum Caroline, Roy Nicole C, McNabb Warren C, Otter Don E, Cookson Adrian L