日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Fabrication of Alginate/Chitosan Composite Beads for Improved Stability and Delivery of a Bioactive Hydrolysate From Shrimp (Litopenaeus vannamei) Head

利用藻酸盐/壳聚糖复合微球提高对虾（凡纳滨对虾）头部生物活性水解物的稳定性和递送效率

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70443
Rai, Sampurna; Whanmek, Kanyawee; Akanitkul, Ploypailin; Deeaum, Angkansiri; Winuprasith, Thunnalin; Kemsawasd, Varongsiri; Suttisansanee, Uthaiwan; Santivarangkna, Chalat; Kittibunchakul, Suwapat
发表日期：2025
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Emulsion Technology in Nuclear Medicine: Targeted Radionuclide Therapies, Radiosensitizers, and Imaging Agents

核医学中的乳化技术：靶向放射性核素治疗、放射增敏剂和显像剂

期刊:International Journal of Nanomedicine
影响因子:6.5
doi:10.2147/IJN.S416737
Winuprasith, Thunnalin; Koirala, Pankaj; McClements, David J; Khomein, Piyachai
发表日期：2023
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Anthocyanin-Rich Butterfly Pea Petal Extract Loaded Double Pickering Emulsion Containing Nanocrystalline Cellulose: Physicochemical Properties, Stability, and Rheology

富含花青素的蝶豆花瓣提取物负载纳米晶纤维素的双Pickering乳液：理化性质、稳定性及流变学

期刊:Foods
影响因子:5.1
doi:10.3390/foods12224173
Koirala, Pankaj; Sriprablom, Jiratthitikan; Winuprasith, Thunnalin
发表日期：2023
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Astaxanthin-Loaded Pickering Emulsions Stabilized by Nanofibrillated Cellulose: Impact on Emulsion Characteristics, Digestion Behavior, and Bioaccessibility

纳米纤维素稳定的载虾青素皮克林乳液：对乳液特性、消化行为和生物可及性的影响

期刊:Polymers
影响因子:
doi:10.3390/polym15040901
Supaporn Saechio, Ploypailin Akanitkul, Parunya Thiyajai, Surangna Jain, Nattapol Tangsuphoom, Manop Suphantharika, Thunnalin Winuprasith
发表日期：2023
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Approaches for Extracting Nanofibrillated Cellulose from Oat Bran and Its Emulsion Capacity and Stability

从燕麦麸中提取纳米纤维素的方法及其乳化能力和稳定性

期刊:Polymers
影响因子:4.9
doi:10.3390/polym14020327
Mitbumrung, Wiphada; Rungraung, Numphung; Muangpracha, Niramol; Akanitkul, Ploypailin; Winuprasith, Thunnalin
发表日期：2022
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Encapsulation of β-Carotene in Oil-in-Water Emulsions Containing Nanocellulose: Impact on Emulsion Properties, In Vitro Digestion, and Bioaccessibility

将β-胡萝卜素包封在含纳米纤维素的水包油乳液中：对乳液性质、体外消化和生物可及性的影响

期刊:Polymers
影响因子:4.9
doi:10.3390/polym14071414
Fitri, Ichlasia Ainul; Mitbumrung, Wiphada; Akanitkul, Ploypailin; Rungraung, Numphung; Kemsawasd, Varongsiri; Jain, Surangna; Winuprasith, Thunnalin
发表日期：2022
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Complete nutrition drink with retrograded starch is low glycemic, and the individual glucose response to the low glycemic complete nutrition drink depends on fasting insulin levels and HOMA-IR in a randomized cross-over control trial

含有回生淀粉的全营养饮料属于低血糖生成指数饮料，一项随机交叉对照试验表明，个体对这种低血糖生成指数全营养饮料的血糖反应取决于空腹胰岛素水平和HOMA-IR指数。

期刊:Journal of Nutritional Science
影响因子:2
doi:10.1017/jns.2022.23
Wongniyomkaset, Warisara; Rungraung, Numphung; Muangpracha, Niramol; Winuprasith, Thunnalin; Trachootham, Dunyaporn
免疫/内分泌
发表日期：2022
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