日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Metal element drivers of rice sensory variation revealed by ICP-MS and electronic tongue predictive modeling

利用电感耦合等离子体质谱法和电子舌预测模型揭示金属元素对稻米感官差异的影响

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-026-00719-5
Tan, Guofeng; Liu, Chenchen; Tong, Yan; Wang, Yun; Tian, Shiyi; Ke, Lijing; Mao, Yuezhong
发表日期：2026
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Effects of Galacto-Oligosaccharide Supplementation on Cecal Microbiota, Phospholipid and Aromatic Amino Acid Metabolism in Mice

低聚半乳糖补充剂对小鼠盲肠微生物群、磷脂和芳香族氨基酸代谢的影响

期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms14030652
Gao, Zisong; Wang, Jue; Cheng, Zhiheng; Zha, Ziyang; Xu, Ting; Yang, Ke; Zhao, Tiantian; Jiang, Jinglun; Zheng, Pengchao; Pi, Yu; Tian, Shiyi
微生物学
氨基酸代谢
代谢
发表日期：2026
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Matrix-Dependent Sweet-Sour Psychophysics: gLMS and Time-Intensity of Sugar Alcohol-Acid Mixture in Liquids and Tablets

基质依赖的酸甜心理物理学：液体和片剂中糖醇-酸混合物的gLMS和时间-强度关系

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71610
Liu, Chenchen; Wang, Yuting; Bai, Jinxia; Mao, Yuezhong; Tian, Shiyi
多发性硬化症
发表日期：2026
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Dynamic interaction of sweet and sour taste perceptions based on sucrose and citric acid

基于蔗糖和柠檬酸的甜味和酸味感知动态相互作用

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-025-00507-7
Mao, Yuezhong; Zhang, Ziyue; Liu, Liang; Qin, Yumei; Qin, Zihan; Cao, Yanyun; Zou, Xiaobo; Shi, Jiyong; Tian, Shiyi; Jiang, Guoxin
发表日期：2025
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Anti-Obesity Potential of Modified Pomelo-Peel Dietary Fiber-Based Pickering Emulsion

改性柚子皮膳食纤维基皮克林乳液的抗肥胖潜力

期刊:Nutrients
影响因子:5
doi:10.3390/nu17193036
Peng, Kaitao; Tian, Shiyi; Bi, Shuang; Cui, Xian; Gao, Kaili; Liu, Yuhuan
肥胖
代谢
发表日期：2025
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Alleviating the Effects of Electrolyzed Alkaline Water on Hyperuricemia in Mice.

缓解电解碱性水对小鼠高尿酸血症的影响

期刊:Nutrients
影响因子:5
doi:10.3390/nu17101673
Mao Leihong, Zhao Haiqin, Tian Xiaoyan, Qin Yumei, Li Guohua, Qin Zihan, Mao Yuezhong, Ye Xiao, Cao Yanyun, Tian Shiyi
发表日期：2025
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A Novel Image-Based Assessment for Pork Quality Classification via Electrochemical Impedance Combined With Sensory Evaluation

一种基于图像的猪肉品质分类评估新方法：电化学阻抗谱结合感官评价

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4600
Mao, Yuezhong; Yan, Chuanyong; Liu, Xiaotong; Shi, Shuangni; Qin, Yumei; Tian, Shiyi
发表日期：2025
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Sensory Preference of Drinking Water Influenced by Subthreshold-Level Mineral Salt Mixtures

亚阈值浓度矿物盐混合物对饮用水感官偏好的影响

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71339
Li, Xiaowei; Shen, Xin; Zhou, Mohan; Lin, Junxi; Yuan, Miduo; Tong, Yan; Chen, Li; Tian, Shiyi; Mao, Yuezhong
发表日期：2025
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Dataset on cardiac structural and functional parameters in TMAO-challenged mouse

TMAO 攻击小鼠心脏结构和功能参数数据集

期刊:Data in Brief
影响因子:1.4
doi:10.1016/j.dib.2024.110465
Wang, Yingyu; Qin, Chenchen; Tian, Shiyi; Meng, Yuqin; Chen, Yige; Fu, Sunjing; Xu, Mengting; Wang, Bing; Li, Yuan; Ouyang, Qin; Ling, Hao; Liu, Mingming
发表日期：2024
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AAZ2 induces mitochondrial-dependent apoptosis by targeting PDK1 in gastric cancer

AAZ2 通过靶向 PDK1 诱导胃癌中的线粒体依赖性细胞凋亡

期刊:Journal of Zhejiang University-Science B
影响因子:4.7
doi:10.1631/jzus.B2200351
Yi Li, Wenyan She, Xiaoran Xu, Yixin Liu, Xinyu Wang, Sheng Tian, Shiyi Li, Miao Wang, Chaochao Yu, Pan Liu, Tianhe Huang, Yongchang Wei
信号转导
细胞生物学
肿瘤
胃癌
其它细胞
Apoptosis
发表日期：2023
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