Evaluation of aroma characteristics of Eriocheir sinensis meat as affected by environmental ammonia.
环境氨对中华绒螯蟹肉香气特征的影响评价
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102952
Wang Tianyu, Lu Hang, Tian Yuanyong, Zhao Hui, Lu Xuefeng, Wu Zhaoxia, Niu Shiwei
