Lychee peel extract and chitosan synergistically delay mango ripening: Molecular insights
荔枝皮提取物和壳聚糖协同延缓芒果成熟：分子层面的见解
期刊:Food Chemistry Molecular Sciences
影响因子:4.7
doi:10.1016/j.fochms.2026.100355
Wu, Zhiwei; Qiao, Qinghua; Wang, Zhen; Shang, Tiancui; Wu, Shifang; He, PengPeng; Lin, Zhisheng; Ren, Zhenxin
