日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Genome-wide association scan and candidate gene analysis for seed coat color in sesame (Sesamum indicum L.)

芝麻（Sesamum indicum L.）种皮颜色的全基因组关联扫描和候选基因分析

期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2025.1541656
Elsafy, Mohammed; Badawi, Wafa; Ibrahim, Ahmed; Hafiz Baillo, Elamin; Bajgain, Prabin; Abdelhalim, Tilal Sayed; Rahmatov, Mahbubjon
发表日期：2025
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Exploring the Diversity in Oil Content, Fatty Acid Profiles, and Seed Coat Color in Sudanese Sesame Germplasm: Implications for Breeding and Crop Improvement

探索苏丹芝麻种质资源中含油量、脂肪酸组成和种皮颜色的多样性：对育种和作物改良的启示

期刊:PlantEnvironment Interactions
影响因子:
doi:10.1002/pei3.70051
Elsafy, Mohammed; Badawi, Wafa; Zakaria, Ali; Abdelhalim, Tilal Sayed; Rahmatov, Mahbubjon; Johansson, Eva
代谢
发表日期：2025
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Unveiling the influences of P fertilization on bioactive compounds and antioxidant activity in grains of four sorghum cultivars

揭示磷肥对四种高粱品种籽粒中生物活性化合物和抗氧化活性的影响

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0311756
Elsafy, Mohammed; Tia, Nouralhuda A J; Sir Elkhatim, Khitma A; Othman, Mazahir H; Hassan, Amro B; Rahmatov, Mahbubjon; Abdelhalim, Tilal Sayed
发表日期：2024
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Indigenous Sudanese sorghum-based food: Secondary metabolites and antioxidant activities of traditional Sudanese nonalcoholic beverage Hulu-mur from two sorghum landraces

苏丹本土高粱食品：两种高粱地方品种制成的传统苏丹非酒精饮料 Hulu-mur 的次生代谢产物和抗氧化活性

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.3275
Abdelhalim, Tilal Sayed; Abdalla, Aisha A A; Sir Elkhatim, Khitma A; Othman, Mazahir H; Alkhair, Tagwa M A Mohammed; Almaiman, Salah A; Osman, Magdi A; Hassan, Amro B
代谢
发表日期：2023
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Nutritional potential of wild sorghum: Grain quality of Sudanese wild sorghum genotypes (Sorghum bicolor L. Moench)

野生高粱的营养潜力：苏丹野生高粱基因型（Sorghum bicolor L. Moench）的籽粒品质

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.1002
Abdelhalim, Tilal Sayed; Kamal, Nasrein Mohamed; Hassan, Amro B
发表日期：2019
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