日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Ingestion of diverse protein-rich whole-foods result in similar post exercise whole body and myofibrillar protein synthesis rates compared with a more isolated protein source in young adults

在年轻成人中,摄入多种富含蛋白质的全食物与摄入单一蛋白质来源相比,运动后全身和肌原纤维蛋白质合成率相似。

Haigh, Freyja Ad; Monteyne, Alistair J; Abdelrahman, Doaa R; Murton, Andrew J; Finnigan, Tim Ja; Theobald, Hannah E; Stephens, Francis B; Wall, Benjamin T

High-Moisture Extrusion of a Dietary Protein Blend Impairs In Vitro Digestion and Delays In Vivo Postprandial Plasma Amino Acid Availability in Humans

高水分挤压膳食蛋白质混合物会损害体外消化并延迟人体餐后血浆氨基酸利用率

Sam West, Alistair J Monteyne, Gráinne Whelehan, Doaa R Abdelrahman, Andrew J Murton, Tim Ja Finnigan, Giuseppina Mandalari, Catherine Booth, Peter J Wilde, Francis B Stephens, Benjamin T Wall

What Technological and Economic Elements Must be Addressed to Support the Affordability, Accessibility, and Desirability of Alternative Proteins in LMIC?

为了提高低收入和中等收入国家替代蛋白质的可负担性、可及性和受欢迎程度,必须解决哪些技术和经济因素?

Gradl, Katrin; Sánchez Hernández, Ana Sofía; Grayson, Warren L; Finnigan, Tim Ja; Theobald, Hannah E; Kashi, Bahman; Somoza, Veronika

The effect of hyperglycemia on neurovascular coupling and cerebrovascular patterning in zebrafish

高血糖对斑马鱼神经血管耦合和脑血管模式形成的影响

Chhabria, Karishma; Plant, Karen; Bandmann, Oliver; Wilkinson, Robert N; Martin, Chris; Kugler, Elisabeth; Armitage, Paul A; Santoscoy, Paola Lm; Cunliffe, Vincent T; Huisken, Jan; McGown, Alexander; Ramesh, Tennore; Chico, Tim Ja; Howarth, Clare