文献库，生知库 | 链接生命科学的每一步

日期影响因子

Structural and functional properties of fava bean albumin, globulin and glutelin protein fractions

蚕豆清蛋白、球蛋白和谷蛋白蛋白组分的结构和功能特性

期刊:Food Chemistry-X

影响因子:8.2

doi:10.1016/j.fochx.2024.102104

Oluwajuyitan, Timilehin David; Aluko, Rotimi Emmanuel

发表日期：2025

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A study on the use of sorrel seed flour (Hibiscus sabdariffa) for improving functionality of wheat flour bread

一项关于使用酸模籽粉（Hibiscus sabdariffa）改善小麦面包功能性的研究

影响因子:3.6

doi:10.1016/j.heliyon.2023.e18142

Ayo-Omogie, Helen Nwakego; Oluwajuyitan, Timilehin David; Okorie, Emem Imeobong; Ojo, Odunayo Opeyemi; Awosanmi, Naomi Damilare

发表日期：2023

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Exploring the transformative role of drone technology in advancing healthcare delivery in Africa; a perspective

探讨无人机技术在推动非洲医疗卫生服务发展中的变革性作用：一种视角

期刊:Annals of Medicine and Surgery

影响因子:1.6

doi:10.1097/MS9.0000000000001221

Olatunji, Gbolahan; Isarinade, Timilehin David; Emmanuel, Kokori; Olatunji, Doyin; Aderinto, Nicholas

发表日期：2023

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Nutritional, antioxidant, glycaemic index and Antihyperglycaemic properties of improved traditional plantain-based (Musa AAB) dough meal enriched with tigernut (Cyperus esculentus) and defatted soybean (Glycine max) flour for diabetic patients

改良型传统芭蕉（Musa AAB）面团粉，添加油莎豆（Cyperus esculentus）和脱脂大豆（Glycine max）粉，用于糖尿病患者，研究其营养、抗氧化、血糖生成指数和降血糖特性。

影响因子:3.6

doi:10.1016/j.heliyon.2019.e01504

Oluwajuyitan, Timilehin David; Ijarotimi, Oluwole Steve

发表日期：2019

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