Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates
油菜籽/油菜蛋白分离物中山奈酚糖苷的人体感官、味觉受体及定量研究
期刊:Journal of Agricultural and Food Chemistry
影响因子:5.7
doi:10.1021/acs.jafc.4c02342
Christoph Walser, Andrea Spaccasassi, Katrin Gradl, Timo D Stark, Sonja Sterneder, Frank P Wolter, Felicia Achatz, Oliver Frank, Veronika Somoza, Thomas Hofmann, Corinna Dawid