Effect of Poly-γ-Glutamic Acid Molecular Weight on the Properties of Whey Protein Isolate Hydrogels
聚γ-谷氨酸分子量对乳清蛋白分离物水凝胶性能的影响
期刊:Polymers
影响因子:4.9
doi:10.3390/polym17121605
Baines, Daniel K; Pawlak-Likus, Zuzanna; Tavernaraki, Nikoleta N; Platania, Varvara; Parati, Mattia; Cheung, Timothy N Wong Wong; Radecka, Iza; Domalik-Pyzik, Patrycja; Chatzinikolaidou, Maria; Douglas, Timothy E L