Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana
加纳不同传统提取方法制备的五瓣木脂产量及理化品质评价
期刊:International Journal of Food Science
影响因子:3.1
doi:10.1155/2024/5282230
Timtey, Josephine Akuba; Alemawor, Francis; Ellis, William Otoo; Agbenorhevi, Jacob K; Pepra-Ameyaw, Nana Baah
