日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Sustainable Applications of Thymol: Advances in Formulation Technologies, Drug Delivery Systems, and Food Preservation Strategies

百里酚的可持续应用：制剂技术、药物递送系统和食品保藏策略的进展

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71779
Awlqadr, Farhang Hameed; Saeed, Mohammed N; Altemimi, Ammar B; Qadir, Syamand Ahmed; Faraj, Aryan Mahmood; Mohammed, Othman Abdulrahman; Salih, Tablo H; Tlay, Rawaa H; Abedelmaksoud, Tarek Gamal
发表日期：2026
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Synergistic Effects of Bioactive Compounds on Human Adiposity Mechanisms of Fat Loss and Fat Accumulation

生物活性化合物对人体脂肪堆积机制的协同作用：脂肪减少和脂肪积累的机制

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71061
Younis, Mohamed Ibrahim; Tlay, Rawaa H; Altemimi, Ammar B; Ruan, Zheng; Abedelmaksoud, Tarek Gamal
Human
发表日期：2025
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Functional Beverages From Frankincense and Pistacia atlantica: A Natural Synbiotic Strategy for Managing Hyperlipidemia and Modulating Gut Microbiota

乳香和大西洋黄连木功能饮料：一种用于控制高脂血症和调节肠道菌群的天然合生元策略

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71075
Alhelfi, Nawfal; Al-Edany, Zainab Tariq Yaseen; Altemimi, Ammar B; Ruan, Zheng; Tlay, Rawaa H; Abedelmaksoud, Tarek Gamal
微生物学
肠道菌群
发表日期：2025
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Optimized Continuous Thermosonication for Sustainable Pasteurization of Orange and Dried Black Lime Juices: Techno-Functional, Physicochemical, and Microbial Assessment

优化连续热超声法实现橙汁和干黑青柠汁的可持续巴氏杀菌：技术功能、理化和微生物评估

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71171
Abdulstar, Alaa R; Al-HiIphy, Asaad R; Altemimi, Ammar B; Tlay, Rawaa H; Abedelmaksoud, Tarek Gamal
微生物学
发表日期：2025
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Smartphones as Catalysts for Synergistic Nutrition: A New Era in Bioactive Detection, Personalization, and Food System Intelligence

智能手机助力协同营养：生物活性物质检测、个性化和食品系统智能的新时代

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70880
Younis, Mohamed Ibrahim; Sallam, Yahia Ibrahim; Mahmoud, Khaled Fahmy; Ruan, Zheng; Tlay, Rawaa H; Abedelmaksoud, Tarek Gamal
发表日期：2025
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Bioactive Compounds of Plant-Based Food: Extraction, Isolation, Identification, Characteristics, and Emerging Applications

植物性食品中的生物活性化合物：提取、分离、鉴定、特性及新兴应用

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70351
Abedelmaksoud, Tarek Gamal; Younis, Mohamed Ibrahim; Altemimi, Ammar B; Tlay, Rawaa H; Ali Hassan, Nora
发表日期：2025
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