日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Multi-omics analysis provides new insights into the molecular mechanisms underlying colostral immunoglobulin G absorption in the gut of neonatal goat kids

多组学分析为新生羔羊肠道吸收初乳免疫球蛋白G的分子机制提供了新的见解。

Yang, Chao; Cheng, Yan; Zhang, Tianxi; Gebeyew, Kefyalew; Fischer-Tlustos, Amanda; Guan, Leluo; Steele, Michael; Tan, Zhiliang; He, Zhixiong

Insulin, IGF-I, and lactoferrin concentrations and yields and their associations with other components within colostrum, transition, and whole milk of primiparous and multiparous Holstein cattle

初产和经产荷斯坦牛初乳、过渡乳和全乳中胰岛素、IGF-I 和乳铁蛋白的浓度和产量及其与其他成分的关系

Fischer-Tlustos, A J; Cartwright, S L; Hare, K S; Innes, D J; Cant, J P; Tortades, M; Fabregas, F; Aris, A; Garcia-Fruitos, E; Steele, M A

Biochar-induced changes in soil microbial communities: a comparison of two feedstocks and pyrolysis temperatures

生物炭诱导土壤微生物群落变化:两种原料和热解温度的比较

Kracmarova-Farren, Martina; Alexova, Eliska; Kodatova, Anezka; Mercl, Filip; Szakova, Jirina; Tlustos, Pavel; Demnerova, Katerina; Stiborova, Hana

Safety evaluation of an extension of use of the food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase from the non-genetically modified Trichoderma reesei strain AR-256

对含有纤维素酶、内切-1,3(4)-β-葡聚糖酶和内切-1,4-β-木聚糖酶的食品酶(来自非转基因里氏木霉AR-256菌株)的扩展用途进行安全性评价

Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Roos, Yrjö; Liu, Yi; di Piazza, Giulio; Chesson, Andrew

Safety evaluation of the food enzyme leucyl aminopeptidase from the non-genetically modified Aspergillus sp. strain AE-MB

对来自非转基因曲霉菌株AE-MB的食品酶亮氨肽酶的安全性评价

Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Roos, Yrjö; Aguilera, Jaime; Andryszkiewicz, Magdalena; Cavanna, Daniele; Fernàndez-Fraguas, Cristina; Lunardi, Simone; Liu, Yi; di Piazza, Giulio; Norby, Karin; Nielsen, Elsa; Chesson, Andrew

Safety assessment of the process Reciclar, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials

基于EREMA Basic技术的Reciclar工艺用于将消费后PET回收制成食品接触材料,本文对其进行了安全性评估。

Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Dudler, Vincent; Milana, Maria Rosaria; Papaspyrides, Constantine; de Fátima Tavares Poças, Maria; Lioupis, Alexandros; Villegas, Marta Lopez; Lampi, Evgenia

Safety evaluation of the food enzyme phosphoinositide phospholipase C from the genetically modified Pseudomonas fluorescens strain PIC

对来自转基因荧光假单胞菌PIC菌株的食品酶磷脂酰肌醇磷脂酶C的安全性评价

Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Roos, Yrjö; Fernàndez-Fraguas, Cristina; Gomes, Ana; Liu, Yi; Chesson, Andrew

Safety assessment of the process Novatex, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials

基于EREMA Basic技术的Novatex工艺安全性评估,该工艺用于将消费后PET回收制成食品接触材料。

Lambré, Claude; Baviera, José Manuel Barat; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Dudler, Vincent; Milana, Maria Rosaria; Papaspyrides, Constantine; de Fátima Tavares Poças, Maria; Lioupis, Alexandros; Villegas, Marta Lopez; Lampi, Evgenia

Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Bacillus velezensis strain AR-112

对来自基因改造的贝莱斯芽孢杆菌AR-112菌株的食品酶内切-1,4-β-木聚糖酶的安全性评价

Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Roos, Yrjö; Andryszkiewicz, Magdalena; Fernandez-Fraguas, Cristina; Liu, Yi; Lunardi, Simone; Chesson, Andrew

Safety evaluation of the food enzyme 3-phytase from the genetically modified Aspergillus niger strain NPH

对来自转基因黑曲霉菌株 NPH 的食品酶 3-植酸酶进行安全性评价

Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Herman, Lieve; Roos, Yrjö; Andryszkiewicz, Magdalena; Liu, Yi; Lunardi, Simone; Nielsen, Elsa; Nørby, Karin; Chesson, Andrew