日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

The Protein Composition and In Vitro Digestive Characteristics of Animal- versus Plant-Based Infant Nutritional Products.

动物源性与植物源性婴幼儿营养产品的蛋白质组成及体外消化特性

期刊:Foods
影响因子:5.1
doi:10.3390/foods12071469
Byrne Margaret E, Arranz Elena, Bot Francesca, Gómez-Mascaraque Laura G, Tobin John T, O'Mahony James A, O'Callaghan Tom F
免疫/内分泌
发表日期：2023
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Isolation and identification of chlorate-reducing Hafnia sp. from milk

从牛奶中分离和鉴定氯酸盐还原菌哈夫尼亚菌属

期刊:Microbiology-Sgm
影响因子:3.5
doi:10.1099/mic.0.001347
McCarthy, William P; Srinivas, Meghana; Danaher, Martin; Connor, Christine O; Callaghan, Tom F O; van Sinderen, Douwe; Kenny, John; Tobin, John T
发表日期：2023
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The Impact of Seasonality in Pasture-Based Production Systems on Milk Composition and Functionality

季节性因素对牧场生产系统中牛奶成分和功能的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods10030607
Timlin, Mark; Tobin, John T; Brodkorb, André; Murphy, Eoin G; Dillon, Pat; Hennessy, Deirdre; O'Donovan, Michael; Pierce, Karina M; O'Callaghan, Tom F
发表日期：2021
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