日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Preventive Effect of Upland Pigmented Potatoes Against LPS-Induced Inflammation in THP-1 Macrophages.

高地色素马铃薯对 LPS 诱导的 THP-1 巨噬细胞炎症的预防作用

Toccaceli Marta, Marinelli Alessandra, Ballabio Federico, Bassolino Laura, Scalzo Roberto Lo, Parisi Bruno, Pacifico Daniela, Nicoletti Federica, Camilloni Carlo, Mandolino Giuseppe, Petroni Katia

Purple Corn Extract Prevents Doxo-Induced Cardiotoxicity by Counteracting AMPK Activation and p53 Acetylation in HL-1 and Primary Cardiomyocytes.

紫玉米提取物通过拮抗 HL-1 和原代心肌细胞中的 AMPK 激活和 p53 乙酰化来预防阿霉素引起的心脏毒性。

Cappellini Francesca, Zorzan Debora, Tomay Federica, Toccaceli Marta, Marinelli Alessandra, Mancini Marina, Bucchi Annalisa, Tonelli Chiara, Petroni Katia

Synthesis and Characterization of Curcumin-Loaded Nanoparticles of Poly(Glycerol Sebacate): A Novel Highly Stable Anticancer System

姜黄素负载聚甘油癸二酸酯纳米粒子的合成与表征:一种新型高稳定性抗癌体系

Massironi, Alessio; Marzorati, Stefania; Marinelli, Alessandra; Toccaceli, Marta; Gazzotti, Stefano; Ortenzi, Marco Aldo; Maggioni, Daniela; Petroni, Katia; Verotta, Luisella

Anthocyanins: From Mechanisms of Regulation in Plants to Health Benefits in Foods

花青素:从植物中的调控机制到食品中的健康益处

Cappellini, Francesca; Marinelli, Alessandra; Toccaceli, Marta; Tonelli, Chiara; Petroni, Katia