Nutritional, Antioxidant, and Functional Properties of Cameroonian Cowpea and Bambara Groundnut and Their Culinary Forms
喀麦隆豇豆和班巴拉花生及其烹饪形式的营养、抗氧化和功能特性
期刊:Cureus Journal of Medical Science
影响因子:1.3
doi:10.7759/cureus.74543
Nameni, Rosine Ornella; Todem, David; Woumbo, Cerile Ypolyte; Bidingha A Goufani, Ronald; Tekou, Florian Amel; Zokou, Ronice; Kuate, Dieudonne; Tamokou, Jean-De-Dieu