A comparative study of proximate compositions, phytochemical constituents, and anti-nutritional contents of pulps and seeds of Garcinia buchananii fruit
对藤黄果果肉和种子的营养成分、植物化学成分和抗营养物质含量进行比较研究
期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2024.e41283
Abdisa, Zeneba Kadir; Andersa, Kumsa Negasa; Tadesse, Abebe Yimer; Ahmed, Endris Hussen; Alemu, Tolcha Techane; Mohammed, Hayat Hassen
