Coffee and tea consumption and mortality from all causes, cardiovascular disease and cancer: a pooled analysis of prospective studies from the Asia Cohort Consortium
咖啡和茶的摄入量与全因死亡率、心血管疾病死亡率和癌症死亡率的关系：亚洲队列联盟前瞻性研究的汇总分析
期刊:International Journal of Epidemiology
影响因子:5.9
doi:10.1093/ije/dyab161
Shin, Sangah; Lee, Jung Eun; Loftfield, Erikka; Shu, Xiao-Ou; Abe, Sarah Krull; Rahman, Md Shafiur; Saito, Eiko; Islam, Md Rashedul; Tsugane, Shoichiro; Sawada, Norie; Tsuji, Ichiro; Kanemura, Seiki; Sugawara, Yumi; Tomata, Yasutake; Sadakane, Atsuko; Ozasa, Kotaro; Oze, Isao; Ito, Hidemi; Shin, Myung-Hee; Ahn, Yoon-Ok; Park, Sue K; Shin, Aesun; Xiang, Yong-Bing; Cai, Hui; Koh, Woon-Puay; Yuan, Jian-Min; Yoo, Keun-Young; Chia, Kee Seng; Boffetta, Paolo; Ahsan, Habibul; Zheng, Wei; Inoue, Manami; Kang, Daehee; Potter, John D; Matsuo, Keitaro; Qiao, You-Lin; Rothman, Nathaniel; Sinha, Rashmi
