日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Surveillance of antimicrobial resistance by a global network of WHO collaborating centres

世界卫生组织合作中心全球网络开展抗菌素耐药性监测

Harant, Anne; Zanuzdana, Arina; Tomczyk, Sara; Eckmanns, Tim; Kong, Insik; Lahra, Monica; Gill, Savannah; Hendriksen, Rene; Perovic, Olga; Corso, Alejandra; Löfmark Behrendtz, Sonja; Kreienbrock, Lothar; Alshamrani, Majid; Harbarth, Stephan; de Kraker, Marlieke; Ekelund, Oskar; Karatuna, Onur; Ruesen, Carolien; Bertagnolio, Silvia; Hutin, Yvan

Feed Components and Egg Allergenicity: Impact of Lupin and Soybean Meal Inclusion on Hen Egg Immunoreactivity (ELISA-Based Study)

饲料成分与鸡蛋致敏性:羽扇豆和豆粕添加对鸡蛋免疫反应性的影响(基于ELISA的研究)

Tomczak, Aneta; Klimowicz, Piotr; Piasecka-Kwiatkowska, Dorota; Tomczyk, Łukasz; Zielińska-Dawidziak, Magdalena

Anti-Obesogenic Effects of Culinary Herbs Through Modulation of Inflammation and Metabolic Pathways

烹饪香草通过调节炎症和代谢途径发挥抗肥胖作用

Winiarska, Anna; Tomczyk-Warunek, Agnieszka; Jachimowicz-Rogowska, Karolina; Kwiecień, Małgorzata; Czernecki, Tomasz; Lis, Magdalena; Kazimierczak, Waldemar

The Chemopreventive and Anticancer Potential of Glucosinolates and Their Hydrolysis Products from Cruciferous Vegetables

十字花科蔬菜中硫代葡萄糖苷及其水解产物的化学预防和抗癌潜力

Labudda, Mateusz; Rybarczyk-Płońska, Anna; Sobieszek, Kamil Aleksander; Niedziński, Tomasz; Wurlitzer, Wesley Borges; Muszyńska, Ewa; Prabucka, Beata; Florczak, Szymon; Tomczykowa, Monika; Makowski, Wojciech; Graska, Jakub; Frankowski, Jakub; Kęszycka, Paulina; Gajewska, Danuta; Dababat, Abdelfattah A; Morkunas, Iwona; Trafiałek, Joanna; Tomczyk, Michał; Czapla, Michał

The Use of Spice Herbs May Reduce Chronic Inflammation and Improve the Quality of Life of Women with Metabolic Syndrome-A Narrative Review

香料草药的使用可能减轻慢性炎症并改善代谢综合征女性的生活质量——一项叙述性综述

Winiarska, Anna; Jachimowicz-Rogowska, Karolina; Kwiecień, Małgorzata; Stamirowska-Krzaczek, Ewa; Kałwa, Klaudia; Stryjecka, Małgorzata; Tomczyk-Warunek, Agnieszka; Olcha, Piotr

Structure and Preliminary Reliability of the Diet Quality Questionnaire (DQQ)-Based Form Adapted for Use in the Polish Population-Results from Initial Validation Stage

适用于波兰人群的膳食质量问卷(DQQ)的结构和初步信度——初始验证阶段的结果

Rzymski, Paweł; Zawiejska, Agnieszka; Tomczyk, Katarzyna; Rzymska, Alicja; Kampioni, Małgorzata; Lipiak, Agnieszka; Kędzia, Małgorzata; Chawłowska, Ewelina; Pięta, Beata

The Use of Spirulina Powder to Enrich Honey with Antioxidants and Highly Digestible Protein

利用螺旋藻粉为蜂蜜增添抗氧化剂和易消化蛋白质

Dżugan, Małgorzata; Trybulec, Karolina; Sidor, Ewelina; Miłek, Michał; Tomczyk, Monika

The Application of Manganese Complexes with Some Tetraazamacrocycles Immobilized in a Nafion Layer on a Glassy Carbon Electrode in Anodic Heterogenic Electrocatalysis

将一些四氮杂大环化合物与锰配合物固定在玻碳电极上的Nafion层中,用于阳极异相电催化

Tomczyk, Danuta; Seliger, Piotr

The Effect of Probiotic Lactobacillus Strains on Porphyromonas gingivalis, the Etiological Factor of Periodontal Diseases-A Systematic Review

益生菌乳杆菌菌株对牙龈卟啉单胞菌(牙周疾病的病原菌)的影响——系统评价

Kamianowski, Cezary; Kamianowski, Aleksander; Nikitiuk, Joanna; Tomczyk, Tomasz Michał; Kindeusz, Krzysztof; Sierpińska, Teresa; Kamianowska, Monika

The Role of the Ecto-Nucleotidases CD73 and CD39 in Chemo- and Immunotherapy

胞外核苷酸酶CD73和CD39在化疗和免疫治疗中的作用

Mucha, Patryk T; Brahmachari, Ankita; Frańczak, Marika A; Tomczyk, Marta; Kutryb-Zając, Barbara; Koszałka, Patrycja; Giovannetti, Elisa; Peters, Godefridus J