Evaluation of Whole Pigweed Stalk Meal as an Alternative Flour Source for Biscuits
评估苋菜茎粉作为饼干替代面粉来源
期刊:Foods
影响因子:5.1
doi:10.3390/foods14223924
Zlatev, Zlatin; Baycheva, Stanka; Kolev, Toncho; Terzieva, Svetoslava; Grozeva, Neli; Tzanova, Milena; Dimitrova, Dessislava; Ivanova, Teodora