Effect of chitosan edible coating containing anthocyanins and tea polyphenols on cold storage of chilled pork
含花青素和茶多酚的壳聚糖可食用涂层对冷藏猪肉的影响
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1546618
Chen, Han; Zhang, Fang; Yang, Yi-Xin; Meng, Xiu-Hua; Ding, Xiao-Qin; Jian, Tun-Yu; Niu, Guan-Ting; Tong, Bei; Gai, Ya-Nan; Lü, Han; Chen, Jian