日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Evidence of hepatitis E virus in milk and feces from rural cattle farms in Mazandaran province, Iran

伊朗马赞德兰省农村养牛场牛奶和粪便中发现戊型肝炎病毒的证据

Hasanpour, Amirreza; Alian Samakkhah, Shohreh; Khosravi, Mojtaba; Tooryan, Fahimeh

Analysis of polychlorinated biphenyls (PCBs) in dairy products by modified QuEChERS/GC-QqQ-MS/MS method: A risk assessment study

采用改进的QuEChERS/GC-QqQ-MS/MS方法分析乳制品中的多氯联苯(PCBs):风险评估研究

Kiani, Amin; Arabameri, Majid; Shariatifar, Nabi; Mehraie, Abbas; Tooryan, Fahimeh; Ghanbariasad, Ali; Shahsavari, Saeed

Preparation and evaluation of food-grade nanoemulsion of tarragon (Artemisia dracunculus L.) essential oil: antioxidant and antibacterial properties

食品级龙蒿精油纳米乳液的制备与评价:抗氧化和抗菌性能

Maryam Azizkhani, Freshteh Jafari Kiasari, Fahimeh Tooryan, Mohammad Hassan Shahavi, Razieh Partovi