Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces
化学计量学研究烹饪对番茄渣强化酱汁中生物活性化合物的影响
期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-024-00300-y
González-Coria, Johana; Mesirca-Prevedello, Camilla; Lozano-Castellón, Julián; Casadei, Enrico; Valli, Enrico; López-Yerena, Anallely; Jaime-Rodríguez, Carolina; Pinto, Diana; Illan, Montse; Torrado, Xavier; Romanyà, Joan; Vallverdú-Queralt, Anna; Bendini, Alessandra; Lamuela-Raventós, Rosa M; Pérez, Maria
