Decreased circulating branched-chain amino acids are associated with development of Alzheimer's disease in elderly individuals with mild cognitive impairment
循环支链氨基酸水平降低与轻度认知障碍老年人罹患阿尔茨海默病有关。
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.1040476
Ikeuchi, Takeshi; Kanda, Mayuka; Kitamura, Hitomi; Morikawa, Fumiyoshi; Toru, Shuta; Nishimura, Chika; Kasuga, Kensaku; Tokutake, Takayoshi; Takahashi, Tetsuya; Kuroha, Yasuko; Miyazawa, Nobuhiko; Tanaka, Shin; Utsumi, Kumiko; Ono, Kenjiro; Yano, Satoshi; Hamano, Tadanori; Naruse, Satoshi; Yajima, Ryuji; Kawashima, Noriko; Kaneko, Chikako; Tachibana, Hisatsugu; Yano, Yuki; Kato, Yumiko; Toue, Sakino; Jinzu, Hiroko; Kitamura, Akihiko; Yokoyama, Yuri; Kaneko, Eiji; Yamakado, Minoru; Nagao, Kenji
