日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort

食品添加剂防腐剂的摄入量与癌症发病率:来自 NutriNet-Santé 前瞻性队列研究的结果

Hasenböhler, Anaïs; Javaux, Guillaume; Payen de la Garanderie, Marie; de Edelenyi, Fabien Szabo; Yvroud-Hoyos, Paola; Agaësse, Cédric; De Sa, Alexandre; Huybrechts, Inge; Pierre, Fabrice; Audebert, Marc; Coumoul, Xavier; Julia, Chantal; Kesse-Guyot, Emmanuelle; Allès, Benjamin; Deschamps, Valérie; Hercberg, Serge; Chassaing, Benoit; Srour, Bernard; Deschasaux-Tanguy, Mélanie; Touvier, Mathilde

Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort

NutriNet-Santé前瞻性队列研究中防腐剂食品添加剂与2型糖尿病发病率之间的关联

Hasenböhler, Anaïs; Javaux, Guillaume; Payen de la Garanderie, Marie; Szabo de Edelenyi, Fabien; Bourhis, Laurent; Agaësse, Cédric; De Sa, Alexandre; Huybrechts, Inge; Pierre, Fabrice; Coumoul, Xavier; Julia, Chantal; Kesse-Guyot, Emmanuelle; Allès, Benjamin; Fezeu, Léopold K; Hercberg, Serge; Deschasaux-Tanguy, Mélanie; Cosson, Emmanuel; Tatulashvili, Sopio; Chassaing, Benoit; Srour, Bernard; Touvier, Mathilde

Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability: a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohort

食物生物多样性、加工水平和EAT-Lancet饮食在营养充足性和环境可持续性方面的协同作用:基于欧洲癌症与营养前瞻性研究队列的多目标优化

Berden, Jeroen; Hanley-Cook, Giles T; Chimera, Bernadette; Cakmak, Emine Koc; Nicolas, Genevieve; Baudry, Julia; Srour, Bernard; Kesse-Guyot, Emmanuelle; Berlivet, Justine; Touvier, Mathilde; Deschasaux-Tanguy, Mélanie; Colizzi, Chiara; Marques, Chloé; Millett, Christopher; Jannasch, Franziska; Skeie, Guri; Dansero, Lucia; Schulze, Matthias B; Katzke, Verena; van der Schouw, Yvonne T; Jimenez Zabala, Ana M; Tjønneland, Anne; Kyrø, Cecilie; Dahm, Christina C; Agnoli, Claudia; Ibsen, Daniel B; Weiderpass, Elisabete; Pasanisi, Fabrizio; Severi, Gianluca; Gómez, Jesus-Humberto; Murray, Kris; Guevara, Marcela; Sanchez, Maria-José; Frenoy, Pauline; Zamora-Ros, Raul; Tumino, Rosario; Kaaks, Rudolf; Pala, Valeria; Vineis, Paolo; Ferrari, Pietro; Huybrechts, Inge; Lachat, Carl

Correction: Revisiting the link between COVID-19 incidence and infection fatality rate during the first pandemic wave

更正:重新审视第一波疫情期间新冠肺炎发病率与感染死亡率之间的联系

Glemain, Benjamin; Assaad, Charles; Ghosn, Walid; Moulaire, Paul; de Lamballerie, Xavier; Zins, Marie; Severi, Gianluca; Touvier, Mathilde; Deleuze, Jean-François; Lapidus, Nathanaël; Carrat, Fabrice

Sex-specific associations of anxiety, insomnia, and their comorbidity with incident obesity in a general-population cohort

焦虑、失眠及其与一般人群队列中新发肥胖症的性别特异性关联

Duquenne, Pauline; Samieri, Cécilia; Chambaron, Stéphanie; Feron, Gilles; Brindisi, Marie-Claude; Kesse-Guyot, Emmanuelle; Berthy, Florine; Léger, Damien; Galan, Pilar; Hercberg, Serge; Touvier, Mathilde; Andreeva, Valentina A; Fezeu, Léopold K

Ultra processed food consumption and nutrients adequacy among cancer survivors in Lebanon

黎巴嫩癌症幸存者超加工食品消费量与营养充足情况

El Helou, Remie; Srour, Bernard; Hadla, Ruba; Azar, Riwa; Mahfoud, Ziyad R; Touvier, Mathilde; Temraz, Sally; Jabbour, Jana

Health impacts of exposure to synthetic chemicals in food

食物中合成化学物质暴露对健康的影响

Muncke, Jane; Touvier, Mathilde; Trasande, Leonardo; Scheringer, Martin

Association between dietary environmental pressures and major chronic diseases: assessment from the prospective NutriNet-Santé cohort

饮食环境压力与主要慢性疾病之间的关联:来自前瞻性 NutriNet-Santé 队列的评估

Kesse-Guyot, Emmanuelle; Chayre, Aurélien; Perraud, Elie; Berger, Sylvaine; Richard, Annabelle; Berlivet, Justine; Touvier, Mathilde; Allès, Benjamin; Hercberg, Serge; Lairon, Denis; Pointereau, Philippe; Fouillet, Hélène; Baudry, Julia; Couturier, Christian; Mariotti, François

Associations between degree of food processing and all-cause and cause-specific mortality: a multicentre prospective cohort analysis in 9 European countries

食品加工程度与全因死亡率和特定原因死亡率之间的关联:一项在9个欧洲国家开展的多中心前瞻性队列分析

González-Gil, Esther M; Matta, Michèle; Morales Berstein, Fernanda; Cairat, Manon; Nicolas, Geneviève; Blanco, Jessica; Kliemann, Nathalie; Bertazzi Levy, Renata; Rauber, Fernanda; Jacobs, Inarie; Al Nahas, Aline; Cakmak, Emine Koc; Vamos, Eszter P; Chang, Kiara; Yammine, Sahar G; Millett, Christopher; Touvier, Mathilde; Matias Pinho, Maria Gabriela; Tsilidis, Konstantinos K; Heath, Alicia K; Lill, Christina M; Pala, Valeria; Moreno-Iribas, Conchi; De Magistris, Maria Santucci; Dahm, Christina C; Bock, Niels; Olsen, Anja; Tjønneland, Anne; van der Schouw, Yvonne T; Amiano, Pilar; Jannasch, Franziska; Schulze, Matthias B; Romana Mancini, Francesca; Marques, Chloé; Cadeau, Claire; Bonet, Catalina; Redondo-Sánchez, Daniel; Borch, Kristin Benjaminsen; Brustad, Magritt; Skeie, Guri; Humberto-Gómez, Jesús; Macciotta, Alessandra; Ferrari, Pietro; Dossus, Laure; Gunter, Marc J; Huybrechts, Inge

Cardiovascular disease risk and the balance between animal-based and plant-based foods, nutritional quality, and food processing level in the French NutriNet-Santé cohort: a longitudinal observational study

法国NutriNet-Santé队列中心血管疾病风险与动物性食物和植物性食物比例、营养质量和食物加工水平的关系:一项纵向观察研究

Prioux, Clémentine; Kesse-Guyot, Emmanuelle; Srour, Bernard; Fézeu, Léopold K; Baudry, Julia; Wagner, Sandra; Hercberg, Serge; Touvier, Mathilde; Allès, Benjamin