Tovar Juscelino相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

In Vivo Glycemic Response of Fruit-Based Mango (Mangifera indica) and Pineapple (Ananas comosus) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies.

体外和计算机模拟酶抑制作用研究中芒果（Mangifera indica）和菠萝（Ananas comosus）水果棒的体内血糖反应

影响因子:5.1

doi:10.3390/foods13142258

PÃ©rez-BeltrÃ¡n Yolanda E, Wall-Medrano Abraham, Valencia Estrada Monserrat A, SÃ¡nchez-Burgos Jorge A, Blancas-BenÃtez Francisco Javier, Tovar Juscelino, SÃ¡yago-Ayerdi Sonia G

发表日期：2024

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A randomized trial involving a multifunctional diet reveals systematic lipid remodeling and improvements in cardiometabolic risk factors in middle aged to aged adults

一项涉及多功能饮食的随机试验表明，中老年人的脂质系统性重塑和心血管代谢风险因素的改善。

期刊:Frontiers in Nutrition

影响因子:5.1

doi:10.3389/fnut.2023.1236153

Arroyo, Claudia Balderas; Ocariz, Maider Greño; Rogova, Oksana; Al-Majdoub, Mahmoud; Björck, Inger; Tovar, Juscelino; Spégel, Peter

发表日期：2023

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Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects

在固体早餐中添加燕麦极性脂质可改善餐后及标准化第二餐后的葡萄糖耐量、甘油三酯水平和肠道激素反应：一项针对健康受试者的随机交叉研究

期刊:Nutrients

doi:10.3390/nu15204389

Hossain, Mohammad Mukul; Tovar, Juscelino; Cloetens, Lieselotte; Nilsson, Anne

免疫/内分泌

发表日期：2023

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Personalized Dietary Recommendations Based on Lipid-Related Genetic Variants: A Systematic Review

基于脂质相关基因变异的个性化膳食建议：系统评价

期刊:Frontiers in Nutrition

影响因子:5.1

doi:10.3389/fnut.2022.830283

Pérez-Beltrán, Yolanda E; Rivera-Iñiguez, Ingrid; Gonzalez-Becerra, Karina; Pérez-Naitoh, Naomi; Tovar, Juscelino; Sáyago-Ayerdi, Sonia G; Mendivil, Edgar J

发表日期：2022

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Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young Adults

燕麦极性脂质改善早餐后及随后标准化午餐后的心血管代谢相关指标：一项针对健康年轻成人的随机交叉研究

期刊:Nutrients

doi:10.3390/nu13030988

Hossain, Mohammad Mukul; Tovar, Juscelino; Cloetens, Lieselotte; Florido, Maria T Soria; Petersson, Karin; Prothon, Frederic; Nilsson, Anne

发表日期：2021

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Effect of AMY1 copy number variation and various doses of starch intake on glucose homeostasis: data from a cross-sectional observational study and a crossover meal study

AMY1拷贝数变异和不同剂量淀粉摄入对葡萄糖稳态的影响：来自一项横断面观察研究和一项交叉膳食研究的数据

doi:10.1186/s12263-021-00701-8

Farrell, Mary; Ramne, Stina; Gouinguenet, Phébée; Brunkwall, Louise; Ericson, Ulrika; Raben, Anne; Nilsson, Peter M; Orho-Melander, Marju; Granfeldt, Yvonne; Tovar, Juscelino; Sonestedt, Emily

发表日期：2021

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Improvement in cardiometabolic risk markers following a multifunctional diet is associated with gut microbial taxa in healthy overweight and obese subjects

在健康超重和肥胖受试者中，多功能饮食后心血管代谢风险指标的改善与肠道微生物群落有关。

期刊:European Journal of Nutrition

影响因子:4.3

doi:10.1007/s00394-017-1563-3

Marungruang, Nittaya; Tovar, Juscelino; Björck, Inger; Hållenius, Frida Fåk

发表日期：2018

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Influence of blue maize flour on gluten-free pasta quality and antioxidant retention characteristics

蓝玉米粉对无麸质意面品质和抗氧化剂保留特性的影响

期刊:Journal of Food Science and Technology-Mysore

影响因子:3.3

doi:10.1007/s13197-018-3196-9

Camelo-Méndez, Gustavo A; Tovar, Juscelino; Bello-Pérez, Luis A

发表日期：2018

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