Erythrophore cell response to food-associated pathogenic bacteria: implications for detection.
红细胞对食物相关致病菌的反应:对检测的意义
期刊:Microbial Biotechnology
影响因子:5.2
doi:10.1111/j.1751-7915.2008.00045.x
Hutchison Janine R, Dukovcic Stephanie R, Dierksen Karen P, Carlyle Calvin A, Caldwell Bruce A, Trempy Janine E