Corrigendum: Application of Nanotechnology in Food Science: Perception and Overview
更正：纳米技术在食品科学中的应用：认知与概述
期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2017.02517
Sing, Trepti; Shukla, Shruti; Kumar, Pradeep; Wahla, Verinder; Bajpai, Vivek K; Rather, Irfan A
