The Microbiome Characterization of Edible Visceral Organs and Fresh Meat During Production in a Pig Processing Facility in Thailand
泰国某猪肉加工厂生产过程中可食用内脏器官和鲜肉的微生物组特征分析
期刊:Pathogens
影响因子:3.3
doi:10.3390/pathogens14050475
Klinsoda, Jutamat; Boonsoongnern, Alongkot; Thanantong, Narut; Kaminsonsakul, Tanyanant; Treesuwan, Khemmapas; Trevanich, Sudsai; Metzler-Zebeli, Barbara U
