日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Development and Validation of a New Tool for Assessing the Intake of Ultra-Processed Foods in Adult Population: GR-UPFAST

开发和验证一种用于评估成人超加工食品摄入量的新工具:GR-UPFAST

Foscolou, Alexandra; Kousta, Evgenia; Trikalioti, Katerina; Liva, Konstantina; Nikolaou, Giannoula; Panoutsopoulos, Georgios I; Dimitriou, Maria; Kaliora, Andriana C; Gioxari, Aristea

Chromium(VI) Removal from Water by Lanthanum Hybrid Modified Activated Carbon Produced from Coconut Shells

利用椰子壳制备的镧杂化改性活性炭去除水中的六价铬

Tolkou, Athanasia K; Trikalioti, Soultana; Makrogianni, Olina; Xanthopoulou, Maria; Deliyanni, Eleni A; Katsoyiannis, Ioannis A; Kyzas, George Z