The Influence of Elevated Oxygen Input and LED Lighting on the Bioactive Compounds Profile of Lactuca sativa L. cultivars 'Carmesi' and 'Lugano'
高氧输入和LED照明对莴苣品种‘Carmesi’和‘Lugano’生物活性化合物组成的影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods15010015
Tronac, Augustina Sandina; Dragoi Cudalbeanu, Mihaela; Marcu Spinu, Simona; Paraschiv, Zina; Avramescu, Sorin Marius; Ortan, Alina; Cimpeanu, Sorin Mihai
