Development and validation of a mathematical model for pseudomonads growth as a basis for predicting spoilage of fresh poultry breast and thigh fillets
建立和验证假单胞菌生长数学模型，以此为基础预测新鲜家禽胸肉和腿肉的腐败变质
期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2022.101985
Tsaloumi, Sofia; Aspridou, Zafiro; Spyrelli, Evgenia; Nychas, George-John E; Koutsoumanis, Konstantinos
