日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Comparison of Methods for Estimating Dietary Food and Nutrient Intakes and Intake Densities from Household Consumption and Expenditure Data in Mongolia

蒙古家庭消费和支出数据估算膳食食物和营养素摄入量及摄入密度的方法比较

Bromage, Sabri; Rosner, Bernard; Rich-Edwards, Janet W; Ganmaa, Davaasambuu; Tsolmon, Soninkhishig; Tserendejid, Zuunnast; Odbayar, Tseye-Oidov; Traeger, Margaret; Fawzi, Wafaie W

Prevalence of osteoporosis according to nutrient and food group intake levels in Korean postmenopausal women: using the 2010 Korea National Health and Nutrition Examination Survey Data

根据营养素和食物组摄入水平分析韩国绝经后妇女骨质疏松症患病率:基于2010年韩国国民健康与营养调查数据

Lim, Young-Suk; Lee, Sang-Wha; Tserendejid, Zuunnast; Jeong, So-Yeon; Go, Gyeongah; Park, Hae-Ryun

The association of dietary quality and food group intake patterns with bone health status among Korean postmenopausal women: a study using the 2010 Korean National Health and Nutrition Examination Survey Data

韩国绝经后妇女膳食质量和食物组摄入模式与骨骼健康状况的关系:一项基于2010年韩国国民健康与营养调查数据的研究

Go, Gyeongah; Tserendejid, Zuunnast; Lim, Youngsook; Jung, Soyeon; Min, Younghee; Park, Haeryun

The prevalence of obesity and the level of adherence to the Korean Dietary Action Guides in Korean preschool children

韩国学龄前儿童肥胖患病率及韩国膳食指南依从性

Choi, Yuni; You, Yeji; Go, Kyeong Ah; Tserendejid, Zuunnast; You, Hyun Joo; Lee, Jung Eun; Lee, Seungmin; Park, Hae-Ryun