Tsimidou相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

On the Importance of the Starting Material Choice and Analytical Procedures Adopted When Developing a Strategy for the Nanoencapsulation of Saffron (Crocus sativus L.) Bioactive Antioxidants

关于在开发藏红花（Crocus sativus L.）生物活性抗氧化剂纳米封装策略时，起始原料选择和分析程序的重要性

期刊:Antioxidants

影响因子:6.6

doi:10.3390/antiox12020496

Tsimidou, Maria Z

发表日期：2023

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Building a novel strategic research agenda for METROFOOD-RI: design process and multi-stakeholder engagement towards thematic prioritization

为METROFOOD-RI构建全新的战略研究议程：设计流程和多方利益相关者参与，以实现主题优先排序

期刊:Frontiers in Nutrition

影响因子:5.1

doi:10.3389/fnut.2023.1151611

Stelzl, Tamara; Tsimidou, Maria Z; Belc, Nastasia; Zoani, Claudia; Rychlik, Michael

发表日期：2023

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The Contribution of Theoretical Prediction Studies to the Antioxidant Activity Assessment of the Bioactive Secoiridoids Encountered in Olive Tree Products and By-Products

理论预测研究对橄榄树产品及副产品中生物活性环烯醚萜类化合物抗氧化活性评价的贡献

期刊:Molecules

影响因子:4.6

doi:10.3390/molecules28052267

Nenadis, Nikolaos; Pyrka, Ioanna; Tsimidou, Maria Z

发表日期：2023

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Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products

月桂（Laurus nobilis L.）精油作为食品防腐剂：化学性质、质量控制、活性评估及其在橄榄油产业产品中的应用

影响因子:5.1

doi:10.3390/foods11050752

Ordoudi, Stella A; Papapostolou, Maria; Nenadis, Nikolaos; Mantzouridou, Fani Th; Tsimidou, Maria Z

发表日期：2022

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Strategic Priorities of the Scientific Plan of the European Research Infrastructure METROFOOD-RI for Promoting Metrology in Food and Nutrition

欧洲食品与营养计量学促进研究基础设施METROFOOD-RI科学计划的战略重点

影响因子:5.1

doi:10.3390/foods11040599

Tsimidou, Maria Z; Ordoudi, Stella A; Mantzouridou, Fani Th; Nenadis, Nikolaos; Stelzl, Tamara; Rychlik, Michael; Belc, Nastasia; Zoani, Claudia

发表日期：2022

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Flavored Olive Oil as a Preservation Means of Reduced Salt Spanish Style Green Table Olives (cv. Chalkidiki)

调味橄榄油作为减盐保存方法西班牙风味绿色食用橄榄 (cv. Chalkidiki)

影响因子:4.7

doi:10.3390/foods10020392

Maria Papapostolou, Fani T Mantzouridou, Maria Z Tsimidou

发表日期：2021

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Suggestions on the Contribution of Methyl Eugenol and Eugenol to Bay Laurel (Laurus nobilis L.) Essential Oil Preservative Activity through Radical Scavenging

关于甲基丁香酚和丁香酚通过自由基清除对月桂 (Laurus nobilis L.) 精油防腐活性的贡献的建议

期刊:Molecules

影响因子:4.2

doi:10.3390/molecules26082342

Nikolaos Nenadis, Maria Papapostolou, Maria Z Tsimidou

发表日期：2021

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Diagnostic Potential of FT-IR Fingerprinting in Botanical Origin Evaluation of Laurus nobilis L. Essential Oil is Supported by GC-FID-MS Data

GC-FID-MS 数据支持 FT-IR 指纹图谱在月桂精油植物来源评估中的诊断潜力

期刊:Molecules

影响因子:4.2

doi:10.3390/molecules25030583

Stella A Ordoudi, Maria Papapostolou, Stella Kokkini, Maria Z Tsimidou

发表日期：2020

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Special Issue "Saffron (Crocus sativus, L.): Omics and Other Techniques in Authenticity, Quality, and Bioactivity Studies"

特刊“藏红花（Crocus sativus, L.）：组学及其他技术在真伪性、质量和生物活性研究中的应用”

期刊:Molecules

影响因子:4.6

doi:10.3390/molecules22010010

Tsimidou, Maria; Tarantilis, Petros A

发表日期：2016

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On the Traceability of Commercial Saffron Samples Using ¹H-NMR and FT-IR Metabolomics

利用¹H-NMR和FT-IR代谢组学对商业藏红花样品进行溯源

期刊:Molecules

影响因子:4.6

doi:10.3390/molecules21030286

Consonni, Roberto; Ordoudi, Stella A; Cagliani, Laura R; Tsiangali, Maria; Tsimidou, Maria Z

发表日期：2016

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