Association between an Antioxidant-Rich Japanese Diet and Chronic Kidney Disease: The Ohasama Study
富含抗氧化剂的日本饮食与慢性肾病之间的关联:大迫研究
期刊:Journal of Atherosclerosis and Thrombosis
影响因子:2.8
doi:10.5551/jat.64423
Tsubota-Utsugi, Megumi; Satoh, Michihiro; Watanabe, Jun; Takebayashi, Jun; Oki, Tomoyuki; Tatsumi, Yukako; Asayama, Kei; Kikuya, Masahiro; Murakami, Takahisa; Hirose, Takuo; Metoki, Hirohito; Hara, Azusa; Nomura, Kyoko; Hozawa, Atsushi; Tsubono, Yoshitaka; Imai, Yutaka; Ohkubo, Takayoshi