Assessment of mutagenic potential of puberulic acid contaminated in red yeast rice (beni-koji) health food supplements
对红曲米(beni-koji)保健食品补充剂中受污染的毛霉酸的致突变性进行评估
期刊:Mutagenesis
影响因子:4.3
doi:10.1093/mutage/geag005
Sugiyama, Kei-Ichi; Furuhama, Ayako; Horibata, Katsuyoshi; Tsuda, Masataka; Izawa, Kazuki; Tsuji, Genichiro; Demizu, Yosuke; Matsushita, Kohei; Toyoda, Takeshi; Hirabayashi, Yoko; Saito, Yoshiro; Honma, Masamitsu