Unveiling Fermentation Effects on the Functional Composition of Taiwanese Native Teas
揭示发酵对台湾本土茶功能成分的影响
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules31010171
Hung, Wei-Ting; Kuo, Chih-Chun; Lu, Jheng-Jhe; Yang, Fu-Sheng; Cheng, Yu-Ling; Sung, Yi-Jen; Chiou, Chiao-Sung; Huang, Hsuan-Han; Su, Tsung-Chen; Tsai, Hsien-Tsung; Cheng, Kuan-Chen