Preparation of Low-Molecular-Weight Fucoidan by Irradiation-Induced Degradation and Its Protective Effect Against H(2)O(2)-Induced Oxidative Stress in RAW 264.7 Cells
利用辐射诱导降解法制备低分子量岩藻聚糖及其对 RAW 264.7 细胞中 H₂O₂ 诱导的氧化应激的保护作用
期刊:Foods
影响因子:5.1
doi:10.3390/foods15050969
Meng, Yuan; Wei, Tuantuan; Zhao, Jinwen; Wu, Shuangshuang; Ma, Yichao; Liu, Shu; He, Yunhai; Ren, Dandan; Wang, Qiukuan