日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Characteristics of central sensitization and its relationship with demographics and pain indicators among veterans with chronic pain: A cross-sectional study

慢性疼痛退伍军人中枢敏化特征及其与人口统计学特征和疼痛指标的关系：一项横断面研究

期刊:Medicine
影响因子:1.4
doi:10.1097/MD.0000000000044054
Tuell, Aditi; Dirette, Diane P; Krein, Sarah L
发表日期：2025
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Frame Shift: Focusing on Harm Reduction and Shared Decision Making for People Who Use Drugs Hospitalized With Infections

框架转变：关注吸毒感染住院患者的伤害减少和共同决策

期刊:Clinical Infectious Diseases
影响因子:7.3
doi:10.1093/cid/ciad664
Thakarar, Kinna; Appa, Ayesha; Abdul Mutakabbir, Jacinda C; Goff, Amelia; Brown, Jessica 3rd; Tuell, Chasity; Fairfield, Kathleen; Wurcel, Alysse
炎症/感染
发表日期：2024
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The Role of Glutathione and Its Precursors in Type 2 Diabetes

谷胱甘肽及其前体在2型糖尿病中的作用

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox13020184
Tuell, Dawn; Ford, George; Los, Evan; Stone, William
代谢
糖尿病
发表日期：2024
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Executive Summary: State-of-the-Art Review: Frame Shift-Focusing on Harm Reduction and Shared Decision Making for People Who Use Drugs Hospitalized With Infections

执行摘要：最新进展回顾：框架转变——关注吸毒感染住院患者的伤害减少和共同决策

期刊:Clinical Infectious Diseases
影响因子:
doi:10.1093/cid/ciad665
Thakarar, Kinna; Appa, Ayesha; Abdul Mutakabbir, Jacinda C; Goff, Amelia; Brown, Jessica 3rd; Tuell, Chasity; Fairfield, Kathleen; Wurcel, Alysse
炎症/感染
发表日期：2024
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The Role of Natural Antioxidant Products That Optimize Redox Status in the Prevention and Management of Type 2 Diabetes

天然抗氧化产品在优化氧化还原状态、预防和控制2型糖尿病中的作用

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox12061139
Tuell, Dawn S; Los, Evan A; Ford, George A; Stone, William L
代谢
糖尿病
发表日期：2023
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In Utero Heat Stress Has Minimal Impacts on Processed Pork Products: A Comparative Study

子宫内热应激对加工猪肉产品的影响极小：一项对比研究

期刊:Foods
影响因子:5.1
doi:10.3390/foods11091222
Xue, Siwen; Park, Jun-Young; Tuell, Jacob R; Maskal, Jacob M; Johnson, Jay S; Dinh, Thu; Kim, Yuan H Brad
发表日期：2022
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Post-Harvest Strategies to Improve Tenderness of Underutilized Mature Beef: A Review

提高未充分利用的成熟牛肉嫩度的收获后策略：综述

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2022.e33
Tuell, Jacob R; Nondorf, Mariah J; Brad Kim, Yuan H
发表日期：2022
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Tumbling and subsequent aging improves tenderness of beef longissimus lumborum and semitendinosus steaks by disrupting myofibrillar structure and enhancing proteolysis

通过翻滚和随后的老化，可以破坏肌原纤维结构并增强蛋白水解，从而提高牛腰最长肌和半腱肌牛排的嫩度

期刊:Journal of Animal Science
影响因子:2.7
doi:10.1093/jas/skac062
Jacob R Tuell, Mariah J Nondorf, Maha Abdelhaseib, Derico Setyabrata, Yuan H Brad Kim
信号转导
发表日期：2022
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Impacts of in Utero Heat Stress on Carcass and Meat Quality Traits of Market Weight Gilts

宫内热应激对上市母猪胴体和肉质性状的影响

期刊:Animals
影响因子:
doi:10.3390/ani11030717
Jacob R Tuell, Mariah J Nondorf, Jacob M Maskal, Jay S Johnson, Yuan H Brad Kim
发表日期：2021
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Effects of Photoperiod Regime on Meat Quality, Oxidative Stability, and Metabolites of Postmortem Broiler Fillet (M. Pectoralis major) Muscles

光照条件对宰后肉鸡里脊肉 (M. Pectoralis major) 品质、氧化稳定性和代谢物的影响

期刊:Foods
影响因子:4.7
doi:10.3390/foods9020215
Jacob R Tuell, Jun-Young Park, Weichao Wang, Bruce Cooper, Tiago Sobreira, Heng-Wei Cheng, Yuan H Brad Kim
代谢
发表日期：2020
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