Amino acid profile behavior during the fermentation of Criollo cocoa beans
克里奥罗可可豆发酵过程中氨基酸谱的变化
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101486
Balcázar-Zumaeta, César R; Fernández-Romero, Editha; Lopes, Alessandra Santos; Ferreira, Nelson Rosa; Chagas-Júnior, Gilson Celso Albuquerque; Yoplac, Ives; López-Trigoso, Heydi A; Tuesta-Occ, Mery L; Maldonado-Ramirez, Italo; Maicelo-Quintana, Jorge L; Cayo-Colca, Ilse S; Castro-Alayo, Efrain M
