Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste
橄榄油厂废料酚类提取物对食品制备的环境影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods10050980
Pampuri, Alessia; Casson, Andrea; Alamprese, Cristina; Di Mattia, Carla Daniela; Piscopo, Amalia; Difonzo, Graziana; Conte, Paola; Paciulli, Maria; Tugnolo, Alessio; Beghi, Roberto; Casiraghi, Ernestina; Guidetti, Riccardo; Giovenzana, Valentina
