Oat Kilning and Its Effects on Liquid Oat-Base Production
燕麦烘烤及其对液态燕麦基产品生产的影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods13244083
Ekelund, Sofie; Gladkauskas, Eimantas; Krause, Svenja; Sirijovski, Nick; Adlercreutz, Patrick; Rayner, Marilyn; Grey, Carl; Tullberg, Cecilia