The Effects of Die Temperature and Screw Speed on Extruded Pulse Flours and Their Application in Bread Production
模头温度和螺杆转速对挤压豆粉的影响及其在面包生产中的应用
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70801
Tuluk, Kübra; Altınel, Burak; Bozdogan, Neslihan; Tavman, Sebnem; Kumcuoglu, Seher
